INGREDIENTS
- ½ cup carrier liquid (such as fractionated coconut oil, baby oil, or a mix of water and vodka/rubbing alcohol)
- 15–20 drops of essential oil or fragrance oil of your choice (lavender, lemon, eucalyptus, vanilla, or any blend you prefer)
INSTRUCTION
- Select your container: Choose a small glass jar or bottle with a narrow opening. This helps slow evaporation and keeps the fragrance concentrated.
- Prepare the base: Pour the carrier liquid into the container. If using alcohol, mix 3 parts water with 1 part alcohol for a thinner consistency.
- Add fragrance: Stir in 15–20 drops of essential oil. Adjust the amount depending on how strong you want the scent.
- Insert reeds: Place 5–7 reed sticks into the container. Bamboo skewers can be used if diffuser reeds are unavailable, though specialized reeds work best.
- Refresh regularly: Flip the reeds every few days to reinvigorate the scent and keep it circulating throughout the room.
This recipe makes one reed diffuser, which can effectively scent a small to medium-sized room. For larger spaces, prepare multiple diffusers and place them strategically around the house.
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